Uuuuuuuu ... those were some super sweet rolls. They didn't exactly taste like cinnamon rolls, but more like pecan rolls, without the pecans. Same flavor. Too sweet. One this morning had me spinning. They were yummy. Not doing that again, tho.
I am looking forward to using that frosting on a batch of brownies.
Until I write again ...
Girl, it was so sickeningly sweet. Chris, who has an awful sweet tooth, couldn't finish one. Ew.
Now I want some Red Lobster's Cheddar Biscuits...not that that has anything to do with brownies or frosting or anything. It just sounds good!
And I've got to say that "gooey in the middle" sounds good. But I know how some things (not too many, though!) can be soooo sweet they make your teeth hurt!
Chedder biscuits are quite easy... especially with Bisquick (or likely substitute). I used to make them a lot. :) Just add about 1/2 a cup of shredded cheese to the mix, then brush melted butter over them. I added my butter into the mix as well, and a little garlic powder. Yum!
Yum! If you click the links there are the copycat recipes. The cheddar biscuit recipe is exactly that. Does it taste like Red Lobster? What I really wanted was Hops yeast rolls, but she didn't have that.
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