Anywho. I've been fighting headaches for a couple of days, trying to clean house a bit at a time. My writer's group will be meeting here in the morning. I'll be making Monkey Bread. What is Monkey Bread? I'm guessing many of you know, but I'd never heard of it till last year, when I asked my lovely sister in law for her recipe. Allow me to share with you, my bloggy friends? I hope it's not an old family secret recipe or anything.
- 3 (10 ounce) pillsbury refrigerated buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2-1 cup margarine
- 1 cup brown sugar
- 2 teaspoons water
- 1/2 cup walnuts or pecans
Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
Place in pan.
Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake for 25 minutes.
Alright. I cheated. I couldn't find the recipe, so I pulled it from Recipe Zaar. But I swear it's the same recipe. YUMMY. I'll eat half of it all by myself. Heh.
You all have a great weekend! Once the house is clean, filled with writers, then empty again, I'm headed for bed, then work. Won't really be awake again till Tuesday. Well, I might set up a sewing post to pass the time. We'll see.
Until I write again ...