Monday, November 30, 2009

Funny Bone Monday

Happy Funny Bone Monday! I can't tell you how difficult it was to remember to do this, between it being a holiday weekend (busy with family and food), and my not working (yay me!). But here we are! An homage to a weekend of feasting! Ready to laugh? Ready? Set? Go!

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From the Ban Bread Now website, the case for banning bread from stores and tables forever:

-- More than 98 percent of convicted felons are bread users.
-- Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.
-- More than 90 percent of violent crimes are committed within 24 hours of eating bread.
-- Bread is made from a substance called "dough." It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average American eats more bread than that in one month!
-- Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.
-- Bread is often a "gateway" food item, leading the user to "harder" items such as butter, jelly, peanut butter, and even cold cuts.
-- Newborn babies can choke on bread.
-- Bread is baked at temperatures as high as 400 degrees Fahrenheit! That kind of heat can kill an adult in less than one minute.
-- Most American bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling and many have even been known to vote Democratic.
-- Bread has been the catalyst for political upheaval and dietary disaster worldwide, the militant "Whole Grain Cult", for instance.
-- After Jesus broke bread with his disciples the resulting betrayal changed world history forever. (Incorrect fundamentalist thinking blames it on the wine.)
-- Money is sometimes called "bread". Money is the root of all evil. Coincidence?

Just because you must, PLEASE head to Cake Wrecks for some gloriously funny photos and stories about some of the world's most inglorious cakes. Please?

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Funny Tummy had some good ones:

On a bag of Fritos: You could be a winner! No purchase necessary. Details inside.
(What is this, the "Shoplifter Special?")

On Swanson frozen dinners: Serving suggestion: Defrost.
(But it's just a suggestion, mind you.)

On Tesco's tiramisu dessert (printed on bottom): Do not turn upside down.
(Well now you tell me!)

On Marks & Spencer Bread Pudding: Product will be hot after heating.
(That's a relief.)

On a Japanese food processor: Not to be used for the other use.
(I'm afraid to ask!)

On Salisbury's peanuts. Warning: Contains nuts.
(Truth in advertising prevails!)

On an American Airlines packet of nuts: Instructions: Open packet. Eat nuts.
(Thanks for the pointers!)

I might try the pickle

Hershey's Kisses are called that because the machine that makes them looks like it's kissing the conveyor belt.

Researchers at Harvard University, spurred by an urban myth, tested the effectiveness of Coca-Cola as a spermicide. The result: Diet Coke worked a little, but not well enough to qualify as a new form of birth control.

Survey: 14% of those responding make milk part of their sex lives.

Derrick Johnson of Newport Beach, California was fired from his stock clerk job in a supermarket because he talked to USA Today about his membership in the Poultry Bowling Association. Johnson and fellow clerks on the night shift used frozen turkeys to bowl over "pins" - two liter soft drink bottles.

In August of 1993, the Economic Evening News of Taiyuan, China, reported that a woman in her thirties, unidentified in the story, had eaten more than 800 rubber nipples from baby bottles in the last three years. A province health official said all family members apparently liked the smell of rubber.

The electric pickle is an experiment that was a tremendous success in freshman electronics class. You go to a deli, see, and get a big kosher dill pickle, seven or eight inches long. Then you cut the cord of an old electric appliance and strip the ends to expose two or three inches of split wire. (Unplug it first.) Get two two- or three-inch nails, wrap one strand of wire around each nail, and stick the nails into the pickle. Then plug in the cord. "After about ten seconds the pickle will light up, glowing and crackling. It's really quite bright. You can try it at home," says Franklin, "but don't touch the pickle."

Dumb Food Laws

Arizona: It is unlawful to refuse a person a glass of water.

Illinois: A law forbids eating in a place that is on fire.

Kentucky: By law, anyone who has been drinking is "sober" until he or she "cannot hold onto the ground."

Washington: All lollipops are banned.

Florida: It is illegal to sell peanuts after sundown on Wednesday.

Alabama: Putting salt on a railroad track may be punishable by death.


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Food Spoilage Tests

THE GAG TEST
Anything that makes you gag is spoiled (except for leftovers from what you cooked for yourself last night).

EGGS
When something starts pecking its way out of the shell, the egg is probably past its prime.

DAIRY PRODUCTS
Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled
when it starts to look like cottage cheese. Cottage cheese is spoiled
when it starts to look like regular cheese. Regular cheese is nothing
but spoiled milk anyway and can't get any more spoiled than it is
already. Cheddar cheese is spoiled when you think it is blue cheese
but you realize you've never purchased that kind.

MAYONNAISE
If it makes you violently ill after you eat it, the mayonnaise is
spoiled.

FROZEN FOODS
Frozen foods that have become an integral part of the defrosting
problem in your freezer compartment will probably be spoiled - (or
wrecked anyway) by the time you pry them out with a kitchen knife.

EXPIRATION DATES
This is NOT a marketing ploy to encourage you to throw away perfectly
good food so that you'll spend more on groceries. Perhaps you'd
benefit by having a calendar in your kitchen.

MEAT
If opening the refrigerator door causes stray animals from a

three-block radius to congregate outside your house, the meat is
spoiled.

BREAD
Sesame seeds and Poppy seeds are the only officially acceptable "spots" that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are a good indication that your bread has turned into a pharmaceutical laboratory experiment.

FLOUR
Flour is spoiled when it wiggles.

SALT
It never spoils.


CEREAL
It is generally a good rule of thumb that cereal should be discarded when it is two years or longer beyond the expiration date.

LETTUCE
Bibb lettuce is spoiled when you can't get it off the bottom of the vegetable crisper without Comet. Romaine lettuce is spoiled when it turns liquid.

CANNED GOODS
Any canned goods that have become the size or shape of a softball should be disposed of. Carefully.

CARROTS
A carrot that you can tie a clove hitch in is not fresh.

RAISINS
Raisins should not be harder than your teeth.

POTATOES
Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.

CHIP DIP
If you can take it out of its container and bounce it on the floor, it has gone bad.

EMPTY CONTAINERS
Putting empty containers back into the refrigerator is an old trick, but it only works if you live with someone or have a maid.

UNMARKED ITEMS:
You know it is well beyond prime when you're tempted to discard the Tupperware along with the food. Generally speaking, Tupperware containers should not burp when you open them.

GENERAL GUIDELINE:
Most food cannot be kept longer than the average life span of a hamster. Keep a hamster in or near your refrigerator to gauge this.


Found these at Food-related Humor


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The video for the day is, of course, Weird Al. He has so many great food songs.



This, though, is his first video. :)



Until I write again ...

Flea

Thursday, November 26, 2009

Happy Thanksgiving!

Happy Thanksgiving to one and all! I hope that you're all enjoying your day with loved ones, finding things to give thanks for. If nothing else, give thanks to God that you're not a cranberry.


Try JibJab Sendables® eCards today!

Until I write again ...

Flea

Tuesday, November 24, 2009

Goodies Unlimited

Saturday my mommy, friend Heather and I went to a hugemongous craft fair, An Affair of the Heart. I went for one reason, and that was to buy soap, which I did. I'm ready to tell you all about the Soap Lady (Goodies Unlimited)!

You ready?

This is Aubrey:


This is Aubrey's soap:



This is the luscious smelling rose soap she won't let me buy because my skin is too dry:


So here's the scoop - Oatmeal Head's skin issues are slowly improving for the first time, without prescription drugs. Maybelline's are taking a little longer - her little bumps are much worse than mine were. I'm not itching all the time like I usually do, so I'm not slathering on the lotion anymore. And this is the time of year I usually itch pretty badly, due to dry skin.

The soaps last about a month per bar for me, and it's all I use to get clean. No gel, no anything else. They rinse clean, no residue. Maybelline's impressed that they rinse out of her shower scrubby quickly and thoroughly. Oatmeal Head hasn't complained about the scent, which is actually high praise for a 15 year old male who's on the prowl.



I haven't purchased any yet, but I'll probably go online this weekend and get some for Maybelline, see if that speeds the clearing up process. It's supposed to be great for skin issues, like psoriasis and eczema. And cracked heels and elbows.

No, I don't get any kickbacks for blogging about Aubrey's soaps. I just squishy heart them. She does what she does because she believes in her product, initially developing the soap for her teen daughter with skin issues. I believe in her product, too. And I just want to share the love!

Until I write again ...

Flea

Monday, November 23, 2009

I'm Grateful for Funny Bone Monday

Welcome to Funny Bone Monday, the day when I do my best to make Mondays better for all my bloggy friends. 'Know what I did to make Monday better for me? Okay, not this Monday, but every Monday after this one. I quit my job! Yes I did!

I just realized that I've been doing Funny Bone Monday ever since I started my job working weekend nights at the psych hospital, in an attempt to make sure I post, as a way to make it easier on myself, as well as to amuse you, my lovely pals. So I asked myself the question: does this mean I'll stop this Monday feature, having quit the job? It most certainly does not!

Yes, I'll go into why I quit at a later date. Suffice it to say I'm done for now, 'k? And that I have a lot to be grateful for, even without my job. Especially without the job I've so enjoyed.

Speaking of grateful, today's Funny Bone Monday topic is all about Thanksgiving feasts gone awry. Enjoy!

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Stuffed Turkey

Baby Bruno was sitting in his grandmother's kitchen,
watching her prepare the Thanksgiving meal.

"What are you doing?" Bruno asked.

"Oh, I'm just stuffing the turkey," his grandmother replied.

"That's cool!" Bruno said.
"Are you going to hang it next to the deer?"

Choose one!

A lady was picking through the frozen turkeys at the grocery store, but couldn't find one big enough for her family. She asked the stock boy, "Do these turkeys get any bigger?" The stock boy answered, "No ma'am, they're dead."

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You know your family is dysfunctional if Thanksgiving Dinner consists of Wild Turkey instead of roast turkey.


Ten things that sound dirty at Thanksgiving, but aren't.....

Reach in and grab the giblets.

Whew, that's one terrific spread!

I'm in the mood for a little dark meat.

Tying the legs together will keep the insides moist.

Talk about a huge breast!

"and he forced his way into the end zone..."

She's 5000 pounds fully inflated and it takes 15 men to hold her down.

It's Cool Whip time!!!!

If I don't unbuckle my pants, I'm going to burst!

It must be broken, cause when I push on the tip, nothing squirts out!

FROM MARTHA STEWART'S
Thanksgiving-January To Do List

1. Blanch the carcass from your Thanksgiving turkey, taking care to remove all meat, cartilage and sinew. Dry carcass thoroughly. Spray paint the carcass gold, turn it upside down, and use it as a sleigh to hold holiday greeting cards.

2. Outfit neighborhood rats with tiny antlers and elf uniforms.

3. Deflate your car tires and re-fill them with Glade Holiday Scented air. This way, when your tires get shot out or slashed at the mall,they will release a fresh, cheery scent.

4. Organize your spice rack by genus and phylum.

5. When you receive your new phone book, use the old one as a personal address book by simply crossing out the names and addresses of people whom you don't know.

These all come from Mimi's Cyber Kitchen!

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Horn of Plenty

When a music student brought his French horn to my shop for repair, he complained that the instrument "felt stuffy" and he couldn't blow air through it. It's not unusual to find partial blockages in brass instruments if small items get lodged in the tubing, but when I tested the instrument, the horn was completely blocked.


After much probing and prodding, a small tangerine dropped out of the bell.


"Oh," said the musician when I handed him the fruit. Seeing the bewildered look on my face, he explained, "My mom used the horn for a cornucopia in a Thanksgiving centerpiece."

-- Contributed by Mark L. Madden


Holiday Heavyweights

The checkout clerk at the supermarket was unusually cheerful even though it was near closing time. "You must have picked up a ton of groceries today," a customer said to the checker. "How can you stay so pleasant?"


"We can all count our blessings," the clerk replied. "The hardest part of this job is the turkeys and the watermelons. I just thank God that Thanksgiving doesn't come in July."

-- Contributed by L. Proctor

The Turkey Wishbone

My grandfather always had the knack of saying the right thing. One Thanksgiving we explained to my younger brother the custom of breaking the turkey wishbone. Eager to have his wish come true, little Philip was bitterly disappointed when he saw that he held the small end of the bone, while his grandfather had the larger part.


"That's all right, my boy," said his smiling grandfather. "My wish was that you would get yours."

-- Contributed by Linda Ann Loschiavo

Guest Relations

Our eldest daughter, Ann, invited her college roommate to join our large family for Thanksgiving dinner. As families sometimes do, we got into a lively argument over a trivial subject until we remembered we had a guest in our midst. There was an immediate, embarrassed silence.


"Please don't worry about me," she said. "I was brought up in a family too."

-- Contributed by Garrison H. McClure


Tollbooth Timer

I worked on a toll road, answering the phone, collecting money and issuing toll tickets. One Thanksgiving Day, a woman called to ask about road conditions on the turnpike. After I said everything was A-okay, she told me a friend was coming for dinner. Then came the stumper. "If my friend just left from exit twelve," she asked, "what time should I put the turkey in?"

-- Contributed by Sandra Shields


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THE TWELVE DAYS OF THANKSGIVING

On the First Day: We give thanks for the fresh turkey feast and its hot trimmings.

On the Second Day: We bless the cold turkey sandwiches, sloshy cranberry sauce, and hard rolls.

On the Third Day: We praise the turkey pie and vintage mixed veggies.

On the Fourth Day: We thank the pilgrims for not serving bison that first time, or we’d be celebrating Thanksgiving until April.

On the Fifth Day: We gobble up cubed bird casserole and pray for a glimpse of a naked turkey carcass.

On the Sixth Day: We show gratitude (sort of) to the creative cook who slings cashews at the turkey and calls it Oriental.

On the Seventh Day: We forgive our forefathers and pass the turkey-nugget pizza.

On the Eighth Day: The word “vegetarian” keeps popping into our heads.

On the Ninth Day: We check our hair to make sure we’re not beginning to sprout feathers.

On the Tenth Day: We hope that the wing meat kabobs catch fire under the broiler.

On the Eleventh Day: We smile over the creamed gizzard because the thigh bones are in sight.

On the Twelfth Day: We apologize for running out of turkey leftovers.

And everybody says AMEN!

Quotes:

What we’re really talking about is a wonderful day set aside on the fourth Thursday of November when no one diets. I mean, why else would they call it Thanksgiving?” - Erma Bombeck

“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” - Erma Bombeck

“Thanksgiving is an emotional holiday. People travel thousands of miles to be with people they only see once a year. And then discover once a year is way too often.” - Johnny Carson

“An optimist is a person who starts a new diet on Thanksgiving Day.” - Mickey Anonymouse

From the AntiBoredom Team


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OMG. This is too hysterical. Behave!



Until I write again ...

Flea

Friday, November 20, 2009

Good Idea. Bad Idea.

Good Idea: Straightening my not-quite-curly hair.

Bad Idea: Straightening my not-quite-curly hair the morning after I've helped make gallons and gallons of Puppy Chow for a women's dessert get-together.

Tonight is the Christmas Gathering at our church. About two thousand women (last night and tonight) gather for dessert and something similar to Oprah's favorite things episode. Tickets sell out almost immediately. It rocks.

Two nights ago I happened to be at church, walk by the kitchen and see people inside working with chocolate, powdered sugar and peanut butter. What's not to love? Of COURSE I had to pop in and volunteer my services! And if a few bits of Puppy Chow made it into my mouth in the process, who's going to complain? Certainly not me!

Thursday morning I decided to straighten my hair. It took awhile to figure out why it felt so funny running the flat iron through it. And that smell ... I couldn't figure out the smell ...

It occurred to me, as I was nearly done, that the smell was sweet. Like burnt sugar. Y'all, I think I caramelized my hair. Flan, anyone? There was probably a half cup of powdered sugar buried in there. Fer reals.

*sigh* One of these days I'll grow up and be a real girl.

Until I write again ...

Flea

Thursday, November 19, 2009

Vintage Recipe Meme

It's a meme Thursday! I haven't done a meme in ages and I miss them! So I found one at Joy of Desserts (isn't that a scrumptious blog name?) and am playing along! Today's meme is vintage recipes!

Evidently this is meant to preserve family recipes, or out of print recipes, for future generations. Which is exciting, since just this spring I copied out scads of my grandmother's recipes, many of them from her mother and aunts. Which to choose? I'll dig around in my bag of tricks and look for one which may work at our Thanksgiving table ...

Oo! I think I'll post two of my grandmother's favorites!

Rolls are a Thanksgiving staple, right? Mamia says that Eugie's Icebox Rolls are the best!

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Ice Box Rolls – Eugie

1 yeast cake

1 pint milk (2 c.)

½ c. shortening

½ c. sugar

½ T. salt

Flour (7-8 cups – firm dough)

Scald half of milk. Add to milk 1 c. cold water and milk. In this dissolve yeast cake and sugar. Add shortening. Sift salt with flour. Stir into liquid. Knead until firm. Put into greased bowl and put in ice box. Next A.M. make rolls – let stand 2 hrs. before baking at 425 F. for 20-25 minutes.

She also tells me that the Kentucky Pecan Cake is to die for. I'll just bet it is.

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Kentucky Pecan Cake – Aunt Rene

3 ½ c. all purpose flour

4 t. baking powder

¾ t. salt

1 c. butter

2 c. sugar

6 eggs, well beaten

1 c. bourbon

4 c. pecan halves

½ c. more flour sifted

Sift 1st three ingredients together. Set aside. Cream butter. Add sugar gradually and beat till fluffy. Add eggs, beat well.. Add flour mixture alternately with bourbon. Dredge nuts in remaining flour. Fold into batter. Turn into greased and floured 3 qt. pan or ring mold. Bake at 325 about 1 ¾ to 2 hrs till center top springs back when touched. Cool pan ten minutes. Turn out on wire rack to finish cooling. Frost with lemon frosting.

Lemon Frosting

1 c. sifted confectioners sugar

1 T. lemon juice

1 T. bourbon

Beat all ingredients together. Dribble over top and down sides of cake.

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Oh now see. Two just isn't enough. We need more. I'd give you her gumbo recipe, but that isn't necessarily a Thanksgiving thing. Hmm. Dilemma. Dilemma. How about an appetizer from the governor's wife? Mamia says it's delish!

Party Shrimp – Blanche Long (governor’s wife – in her own hand)

Melt ½ lb. Velveeta cheese spread in top of double boiler. Gradually add 1/3 c. milk, stirring until smooth. Saute’ 1 ½ T. chopped onion and ½ c. green pepper in ¼ c. Parkay (I use butter). Add 2 cups cooked shrimp amd 2 T. chopped pimento. Cook until shrimp is hot. For each serving, cover 2 toast triangles with shrimp mixture; top with hot Velveeta cheese sauce.

(I use 3 toast triangles)

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So there ya have it! Feel free to play along! Let me know if you post any vintage recipes - I'll want to copy them and try them out!

Until I write again ...

Flea

Wednesday, November 18, 2009

Basket Weaving 101

Remember I told y'all I wanted to weave baskets? That I truly wanted to take a lesson? Well I did! Lookit!


Pretty, huh?

Let's back up.

Friday morning I drove from Tulsa to Wellston. I have no clue where Wellston is. It's in the middle of nowhere and there are cows everywhere. There's even a Moo something-or-other Cafe. The wind whips through like nobody's business. I love Wellston.

In Wellston, I met Marcia, owner of Oklahoma Basket Supplies, teacher of weaving. Y'know, I was so focused on learning and getting home before the kids got off the bus (epic fail on my part) that I didn't get a photo of Marcia. Sorry.

What I did get photos of was the process. So as not to bore y'all to tears, I'll just jot a line or two about each one.


The cane and reed for the stakes and the weavers are natural and smoked. No, I'm not smoking anything. The rounded bits and pieces for making the baskets are colored and not colored. 'That better?


I got the bottom of the basket woven and secured at the corners.


Starting up the side walls of the baskets.


Bad Monkey! Mr. Monkeysuit earned a time-out, horning in on my work.


All I need to finish is the rim!

Here's a shot of her shop.



These are baskets that the basket making guild has made and filled for a local battered woman's shelter.


Cool, huh? Then I raced like a mad woman to get home. Still missed the kids getting off the bus. Next time I'll just plan to stay later so I can eat at that Moo Cafe and take more pictures. That, and I think I'll need to stay later anyway. There's a really cool picnic basket I want to learn to make. Gorgeous.

The process - well the process took several hours, what with me just learning and all. Everything had to be soaked, so it wouldn't break while was weaving or bending. There's still finish work to do, once it's fully dry (which it is). I'm looking forward to more!

Now, if you'll excuse me, I've a monkey to reprimand.

Until I write again ...

Flea

P.S. My friend-I've-never-met, Connie Pomboooooooo, is having another contest for a book giveaway. Head over and leave her a comment!

Tuesday, November 17, 2009

Death Troopers - the Star Wars Horror novel!

Last Saturday morning was too much fun! Joe Schreiber, author of two brand new novels, Star Wars: Death Troopers and No Doors, No Windows, came and spoke to our writer's group! Joe's a great guy, loves to talk, gave us tons of great insight into writing and the business. And told lots of stories about Storm Troopers who showed up at his book signings.


I can't go anywhere or meet anyone fun without someone tagging along, of course. If I remember, tomorrow I'll show you what Mr. Monkeysuit got himself into last week, that stinker. But this time it was Fred & Bessie, whining about how they hadn't been out of the house in ages, that life was so boooooring.
So I brought them along. First thing they did? Tried to hijack a book signing. Bad cows.


Joe didn't seem to mind, though I'm not sure he's thinking kind thoughts here:


I read half of Joe's first book, Chasing the Dead, last week. Made the same mistake I make with the other horror novels I've gotten part way through - I read it in the dark. A little more than half way through, the conversation went something like this:

Me: Self, I think we need to be done with this book. We're sitting in a dark car, reading with the dome light on. The woman's baby girl has been kidnapped. She's picked up a hitchhiker. So far there are three dead people, one not so dead (anymore) person, and a voice on the other end of her phone, demanding things.

Self: I agree. We're done.

Me: Well. That was surprisingly easy. How 'bout if we pick up this book tomorrow when it's daylight and finish it?

Self: No. No, not ever.

Me: But I want to know how it ends! Will she get her little girl back? Will the voice on the phone be found out? Killed? Will the woman reach her destination?

Self: Maybe I wasn't clear. No. H - E - Double Hockey Sticks NO.

Me: Are you s-

Self: I'm sure. No.

So. I didn't finish Chasing the Dead. But if horror and suspense are your thing, it's very well written. If you decide to read it, please tell me how it ends? I do want to know. But not badly enough to give myself nightmares for weeks.

I do plan, however, to read Star Wars: Death Troopers. I haven't picked up a Star Wars novel in over a decade, but this doesn't sound like the typical SW novel. Sounds spooky. I'm hoping I can make it all the way through.

If you'd like to see photos of the Storm Troopers who showed up at the signings, head over to Joe's blog, The Scary Parent. I'm jealous. I know my Storm Trooper loving Hunny is jealous.

Oo! Another novel came out simultaneously with Death Troopers - No Doors, No Windows. It's a haunted house book. I think I might work up the nerve to give that one a try too!

Again, please let me know if you finish Chasing the Dead. Tell me how it ends!

Until I write again ...

Flea

Monday, November 16, 2009

Funny Bone Monday

Happy Funny Bone Monday! Today's topic honors the author who spoke to our writer's group yesterday, Joe Schreiber. His latest novel, Star Wars: Death Troopers, just begs me to poke fun at the Star Wars empire. Empire. Heh.

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You Might Be A Redneck Jedi If......

  • Your Jedi robe is a Camouflage color.
  • You have ever used your Light Saber to open a bottle of Boone's Farm Strawberry Hill
  • You think the best use of your light saber is picking your teeth.
  • At least one wing of your X-Wing is primer colored
  • There is a blaster rack in the back of your landspeeder
  • You have bantha horns on the front of your landspeeder
  • You can find no grammatical errors in the way Yoda talks
  • You think that Stormtroopers are just KKK members with really good sheets
  • You have ever had an X-wing up on blocks in your yard.
  • The worst part of spending time on Dagoba is the dadgum skeeters.
  • Wookies are offended by your B.O.
  • You have ever used the force to get yourself another beer so you didn't have to wait for a commercial.
  • Your father has ever said to you, "Shoot, son come on over t' the dark side... it'll be a hoot."
  • You have ever had your R-2 unit use its self-defense electro-shock thingy to get the bar-b-q grill to light..

Top Ten Reasons Why Star Wars Characters are Better

10. In the Star Wars Universe weapons are rarely, if ever, set on "stun".

9. The Enterprise needs a huge engine room with an anti-matter unit and a crew of 20 just to go into warp -- The Millannium Falcon does the same thing with R2-D2 and a wookie.

8. After resisting the Imperial torture droid and Darth Vader, Princess Leia still looked fresh -- After pithy Cardassian starvation torture, Picard looked like hell.

7. One word: Lightsaber

6. Darth Vader could choke the entire Borg empire withone glance

5. The Death Star doesn't care if a world is "M" class or not.

4. Luke Skywalker is not obsessed with sleeping with every alien he encounters

3. Jabba the Hutt would eat Harry Mudd for trying to cut in on his action.

2. The Federation would have to attempt to liberate any ship named "Slave I"

1. Picard pilots the Enterprise through asteroid belts at one-quarter impulse power --- Han Solo floors it.

Love these. Found them here
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    Luke and Obi-Wan are in a Chinise restaurant and Luke's having trouble.
    Finally, Obi-Wan says, "Use the forks, Luke."

    Darth Vader and Luke.
    Suddenly in the middle of the fight, Darth Vader pulls Luke to him, and whispers "I know what you're getting for Christmas!"
    Luke exclaims "But how??!?"
    "It's true Luke, *breath* I know what you're getting for Christmas."
    Luke tries to ignore this, but tears himself free, screaming "How could you know this?!"
    Vader replies, "I felt your presents."

    Two Gamorrean guards are walking down a narrow, deserted canyon when suddenly a Krayt Dragon comes out and starts chasing them.
    One of the Gamorreans stops to put on his best running shoes.
    "Don't waste time," shouts the other one, "you can't outrun a Krayt Dragon with those!"
    "I don't have to outrun the Krayt Dragon," says the first one as he finishes lacing his shoes, "I just have to outrun you!"

    "What's the difference between a lightsaber and a blaster?"
    "I don't know."
    "You'd be a fine one to send after my lightsaber."

    Yoda and Obi-Wan walked into a bar and bought a 5 dollar drink.
    Yoda, seeing that he only had 4 dollars asked Obi-Wan, "Have a dollar do you? A little short I am."

    Two droids were talking.
    One says to the other, "Did you beat the Wookiee at Dejarikk?"
    And the other answers, "Yes, but it cost me an arm and a leg."

    One day Luke gets fed up with life as a farmer so he goes to see Old Ben the local magician.
    Luke: Ben I'm really fed up being a farmer can you turn me into something else?
    Ben: Like what?
    Luke: Well I guess it would be cool to be a Dewback.
    Ben: Ok but only if you're sure.
    Luke: I'm sure all right but let me go off and have one last drink as a human.
    Luke goes off to have his drink.
    Owen and Beru are getting worried so they go and see Old Ben to see if he knows where Luke is.
    Owen: Hey, Ben, have you seen Luke today?
    Ben: Yes. He's gone for a drink but he won't be Dewback until later.

Found them here
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Q: When did Anakin's Jedi teachers know he was going bad?
A: In the Sith Grade.

Q: What do you call a Sith who won't fight?
A: A Sithy.

Q: How is Ducktape like the Force?
A: It has a Dark Side, a Light side and it binds the galaxy together.

Q: What's the differance between an ATAT and a stormtrooper?
A: One's an Imperial walker and the other is a walking Imperial.

Q: How many Sith does it take to screw in a hyperdrive?
A: Two, but I don't know how they got in it.

Q: What goes, "Ha, ha, ha, haaaa.... AGGGHHHH! Thump"?
A: An Imperial Officer laughing at Darth Vader.

Q: Why should you never tell jokes on the Falcon?
A: The ship might crack up.

Q: Which Star Wars character works at a restaurant?
A: Darth Waiter.

Q: Why do Doctors make the best Jedi?
A: Because a Jedi must have patience.

Q: What did the rancor say after he ate a Wookiee?
A: Chewie!


Too funny. I found this at Squidoo!
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Those of you sensitive geeks out there who can't stand for Lucas' kingdom to be poked fun at, find yourselves a new hobby. Today's video is, OF COURSE, Weird Al. How could it not be with this topic?



Until I write again ...

Flea