I know, I know. I'm not supposed to be blogging. Two factors bring me here today: 1) Maybelline is at a friend's house, and 2) I just HAVE to share!!!
So I'm at Dlyn's Dessert Stalkings site this weekend, drooling, when I see this recipe for dulce du leche. I had a can of sweetened condensed milk in the pantry, so why not? OMG. Y'all. You have to make this.
Then I started wondering what the heck I was going to do with an entire can of creamy caramel. I mean really, people. I can't just sit down and eat the entire can. Well. I could. But I won't.
I started thinking about uses for creamy caramel. I've never made caramel, so I was stumped for about three minutes.
Then I remembered P-Dub running a recipe for caramel sea salt brownies. OMG. The perfect recipe for my dulce de leche. Especially since I'd promised the Hunny a batch of brownies tonight. AND P-Dub seemed unhappy with her caramel recipe. What better fix than this, right?
Here, my lovely bloggy friends, are the results:
Serving for four?
Beautiful, no? But the taste! Oh my. Try P-Dub's recipe, but substitute the dulce de leche for her caramel. You won't regret it. Swear. Oh, and I cheated and used boxed brownie mix. I hate to bake.
Until I write again ...