I know, I know. I'm not supposed to be blogging. Two factors bring me here today: 1) Maybelline is at a friend's house, and 2) I just HAVE to share!!!
So I'm at Dlyn's Dessert Stalkings site this weekend, drooling, when I see this recipe for dulce du leche. I had a can of sweetened condensed milk in the pantry, so why not? OMG. Y'all. You have to make this.
Then I started wondering what the heck I was going to do with an entire can of creamy caramel. I mean really, people. I can't just sit down and eat the entire can. Well. I could. But I won't.
I started thinking about uses for creamy caramel. I've never made caramel, so I was stumped for about three minutes.
Then I remembered P-Dub running a recipe for caramel sea salt brownies. OMG. The perfect recipe for my dulce de leche. Especially since I'd promised the Hunny a batch of brownies tonight. AND P-Dub seemed unhappy with her caramel recipe. What better fix than this, right?
Here, my lovely bloggy friends, are the results:
Serving for four?
Beautiful, no? But the taste! Oh my. Try P-Dub's recipe, but substitute the dulce de leche for her caramel. You won't regret it. Swear. Oh, and I cheated and used boxed brownie mix. I hate to bake.
Until I write again ...
I am sooo telling on you. Oh, Maybelline!
Unless you send me those brownies!
Licking my monitor. Drooling on keyboard. I'm not telling, erm, my lips are sealed. :P
You used a boxed mix! I can't believe it! The hands that produce art galore and you took a short cut! It's okay - I'd do the same. Who's got time to cook?
Any left overs??
Yummy! That has me drooling . . . thanks a lot!
Me? I'd have poured it over fresh blueberries and some, ok, a lot of vanilla ice cream
OH MY GOSH! I LOVE caramel. LOVE it, LOVE it. Could eat the whole can I can tell you....Thanks a lot!!!
Gosh, that looks amazing!
So, why aren't you blogging? Last I heard your deal with the kiddeos was that you couldn't be paparazzi without their permission.
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